From the outside, the Shell station on Victory Boulevard and Seneca Avenue could easily blend into Staten Island’s endless stretch of fuel stops. But step through its sliding doors, and you’ll discover something extraordinary — a hidden culinary treasure run by father and son duo, Italo and Gerardo Perito.
Inside this unlikely setting, Fresh To Go is rewriting what it means to “grab a bite on the go.” Forget the dusty shelves of chips and reheated slices under fluorescent lights. Here, you’re greeted by trays of house-made lasagna, hand-shaped meatballs, and soft, milky mozzarella made fresh every single morning.
“Most gas stations in the U.S. don’t have this kind of food,” Gerardo said proudly, shaping fresh mozzarella behind the counter. “We make it every day.”
The story of Fresh To Go began with Italo’s journey from Salerno, Italy, to New York back in 2001. With him came a relentless work ethic — the kind that starts before sunrise. Each day, he’s up by 5:30 a.m., baking bagels from scratch and whipping up cream cheese in-house before most commuters even hit the road.
Their menu takes inspiration from Italy’s famed Autogrills — the roadside oases where travelers can sit down to enjoy restaurant-quality meals without breaking stride. “In Italy, gas stations are different,” Gerardo explained. “They have real food — fresh pizza, sandwiches, pastas. That’s what we wanted to bring here.”
The idea took root after the landlord’s son-in-law visited Italy and returned inspired by the concept. With the Peritos’ passion and experience, that inspiration turned into something tangible — and delicious.
Now, Staten Island’s most unassuming gas station has transformed into an epicurean destination where every dish is made with care, tradition, and a touch of Italian soul. What started as a place to fill your tank has become a place to fill your heart — and your plate.
